Fried gnocco, tigelle, and fresh pasta prepared by hand. Sunday lunch: set menus
Mixed cold cuts from Piacenza and Emilia (PDO), assorted PDO cheeses, raspadura cheese flakes, bite-sized raw salamella sausage from “Macelleria Rizzi”, whipped lard mousse, homemade jams and preserves, served with gnocco fritto, tigelle, and homemade giardiniera (pickled vegetables).
Three tastings of first courses
Homemade dessert
Price per person, Not for sharing
(drinks not included, cover charge included)
Fried gnocco with a platter of mixed Piacenza/Emilia DOP cured meats, pickled vegetables, and homemade Grana Padano cream. Tigelle with a mixed DOP cheese board, whipped lard mousse, and homemade jams
Lasagna Bolognese & Saffron and Sausage Risotto
Roast Veal & Oven-Baked Lamb with Roasted Potatoes
Lemon Sorbet & Colomba with Pastry Cream
Water - House wine - Coffee
(Only this menu will be offered)
Fried gnocco with a platter of mixed Piacenza/Emilia DOP cured meats, pickled vegetables, and homemade Grana Padano cream. Tigelle with a mixed DOP cheese board, whipped lard mousse, and homemade jams
Tagliatelle with ragù - Piacenza-style caramelle - Pisarei and beans
Lemon Sorbet & Colomba with Pastry Cream
Water - House wine - Coffee
(Only this menu will be offered)
Mixed PDO cold cuts from Piacenza and Emilia, assorted PDO cheeses, raspadura cheese flakes, bite-sized raw salamella sausage from “Macelleria Rizzi”, whipped lard mousse, our homemade jams and preserves, served with gnocco fritto, tigelle, and homemade pickled vegetables (giardiniera).
Three tastings of first courses
Lambrusco Otello IGP-braised pork ribs served with roasted potatoes
Homemade dessert
Price per person, Not for sharing (drinks not included, cover charge included)
Cutting board with cooked ham and fried gnocco
Pasta with tomato sauce or breaded cutlet with french fries
Tigella with Nutella
(maximum age 10 years - drink included) per person, no sharing
Cooked ham platter with gnocco fritto (fried dough)
Pasta with tomato or meat sauce (ragù)
Breaded cutlet with french fries
Tigella with Nutella
(maximum age 10 years - drink included) per person, no sharing
Tiramisu | Tigella with Nutella | Sorbet
1/4 house wine or soft drink or small beer 1/2 water coffee
Not shareable
Platter of mixed Piacenza cold cuts with fried gnocco*
Three tastings of first courses
Platter of mixed Piacenza cold cuts with fried gnocco*
Tigelle with mixed cheeses D.o.p
Tigelle with mixed cheeses D.o.p
Three tastings of first courses
Mixed PDO cold cuts from Piacenza and Emilia, raspadura cheese flakes, bite-sized raw salamella sausage from “Macelleria Rizzi”, served with gnocco fritto and homemade pickled vegetables (giardiniera).
served with gnocco fritto, homemade pickled vegetables (giardiniera), and Grana Padano cream.
served with gnocco fritto, homemade pickled vegetables (giardiniera), and Grana Padano cream.
Whipped lard mousse, homemade jams and marmalades with tigelle
with gnocco fritto
Tagliatelle with traditional ragù sauce
Ricotta and spinach with butter and sage
Pasta and beans, only winter period
with meatballs and Bolognese sauce
Grana Padano cream and Parma ham crunchy
min. 2 people
Fried veal cutlet topped with Parma Ham and melted Parmigiano Reggiano
with gnocco fritto (fried dough)
WITH BOLOGNESE OR TOMATO SAUCE
Fresh tomato sauce, fiordilatte mozzarella and Calabrian esplanade
Fresh tomato sauce, fiordilatte mozzarella, peppers, courgettes and aubergines
Fresh tomato sauce, fiordilatte mozzarella, potatoes* and würstel
Fresh tomato sauce, fiordilatte mozzarella, 24 month Parma ham and parmesan rocket after cooking
Fresh tomato sauce and fiordilatte mozzarella
Fresh tomato sauce and bufala mozzarella from Campania D.O.P
Fresh tomato sauce, fiordilatte mozzarella, anchovies, capers and oregano
Fresh tomato sauce, fiordilatte mozzarella, champignon mushrooms, cooked ham, olives, artichokes, capers, anchovies and oregano
Fresh tomato sauce, garlic, EVO oil and oregano
Fresh tomato sauce, fiordilatte mozzarella, red onion from Tropea, 'nduja and Riviera olives
Fiordilatte mozzarella, broccoli and sausage
Fiordilatte mozzarella, D.O.P gorgonzola cheese and walnuts
Fresh tomato sauce, fiordilatte mozzarella, cooked ham and champignon mushrooms
Julienne courgettes, cherry tomatoes, parmesan, olives, EVO oil, salt, pepper and oregano
Parma ham, squacquerone cheese and rocket salad
Fresh tomato sauce, fiordilatte mozzarella and cooked ham
Parma ham, squacquerone cheese and rocket salad
Nutella or pistachio cream
Coca Cola-Coca Cola Zero-Fanta-Sprite-peach tea-lemon tea
vetro l 0,5
cl 0,33
cl 0,33 Blonde
cl 0,33 Blonde
Rosso fermo l 0,75 Cantina Valtidone
Rosso fermo l 0,75 Cantina Rocca delle Macie
Rosso fermo l 0,75 Cantina Rocca delle Macie
Rosso fermo l 0,75 Cantina Ascheri
Rosso fermo l 0,75 Cantina Ascheri
Rosso fermo l 0,75 Cantina Ascheri
Rosso fermo l 0,75 Cantina Valtidone
by the glass
by the glass
Bianco frizzante l 0,75 Cantina Valtidone
Bianco fermo l 0,75 Cantina Valtidone
Bianco fermo l 0,75 Cantina Valtidone
Bianco fermo l 0,75 Cantina Rocca delle Macie
Bianco fermo l 0,75 Cantina Macchialupa
l 0,75 Cantina Rocca delle Macie
l 0,75 Cantina Valtidone
l 0,75 Cantina Valtidone
l 0,75